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75-Minute Pizza Dough
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
567g
Water
415g
Hydration
73.2%
Salt
1.6%
Yeast
—
Oil
4.8%
Sauce
—
Cheese
—
Dough weight
1031g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- waterwater1.75 cup · 414.8g
- yeast1 envelope rapid-rise dry yeast1 each · 0g
- sugargranulated sugar1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- flourunbleached all-purpose flour4 cup · 567g
- salttable salt1.5 tsp · 9g
- oilVegetable oil for bowl0 each · 0g