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Bread Machine Pizza Dough With Variations
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
476g
Water
356g
Hydration
74.6%
Salt
1.9%
Yeast
0.94%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
878g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- waterwater1.5 cup · 355.5g
- oilvegetable oil1.5 tbsp · 20.4g
- flourbread flour3.75 cup · 476.3g
- sugarplus 1 teaspoon sugar1 tbsp · 12.5g
- saltsalt1.5 tsp · 9g
- yeastactive dry yeast1.5 tsp · 4.5g