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Basil Goat Cheese Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
113g
Dough weight
14g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- saltsalt to taste—
- sauce tomatoItalian tomato sauce0.75 cup · 183.8g
- cheese othercrumbled goat cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen white bread dough
- over cheeseground black pepper0.5 tsp · 2.1g
- post bake1 sprig fresh basil
- over cheeseminced fresh rosemary1.5 tsp · 6.3g
- post bake2 sprigs fresh basil