Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilvegetable oil1 tbsp · 13.6g
• sauce tomatoprepared Thai peanut sauce1 cup · 200g
• cheese other4 slices provolone cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 skinless
• over cheese1 bunch green onions
• over cheese4 small pita breads