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Loaded Pizza Bread
Unknown · allrecipes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
547g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 container garlic and herb cream cheese226.8g
- cheese othergrated Parmesan cheese0.333 cup · 37.6g
- cheese mozzarellashredded mozzarella cheese2.5 cup · 282.5g
- sauce tomato1 jar pizza sauce396.9g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf French bread340.2g
- over cheesecooked1 lb · 453.6g
- over cheese10 mini pepperoni slices
- over cheesesliced black olives2 tbsp · 25g
- over cheesechopped fresh parsley or basil2 tsp · 1g