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Hawaiian Pizza
Unknown · allrecipes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
227g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellapre-shredded whole-milk mozzarella cheese2 cup · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 slices applewood-smoked bacon
- over cheese4 canned pineapple rings
- over cheesefresh pizza dough1 lb · 453.6g
- over cheesethinly sliced red onion0.25 cup · 50g
- over cheeseCanadian bacon3 oz · 85.1g