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Cowboy Pizza
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
339g
Dough weight
5g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tsp · 4.5g
- sauce tomatoprepared pizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded Cheddar cheese1 cup · 113g
- cheese otherfreshly grated Parmesan cheese2 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemild Italian sausage8 oz · 226.8g
- over cheese1 12-inch size Italian pizza crust
- over cheese25 pepperoni slices
- over cheese3 large button mushrooms
- over cheese1 can sliced black olives63.8g
- over cheesedried parsley0.25 tsp · 0.1g
- over cheesedried oregano0.25 tsp · 0.1g