Apple Rosemary Focaccia

Name: Apple Rosemary Focaccia
Cook time: 7 min
Ingredients: 3 each Extra Virgin Olive Oil; 2 each Coarse Salt; 2 each 2 Medium Apples; 0.75 cup Grated Cheese Of Choice; 1 each 1 Pkg. Active Dry Yeast; 1.5 cup 1 1/2 to 2 Cups Warm Water; 5 cup All-purpose; 1 each Salt; 2 each Olive Oil

Deborah Mele · italianfoodforever.com · 2020 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

356g

Hydration

56.9%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

85g

Dough weight

981g

Process

Bake temp

425°F / 218°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

oilExtra Virgin Olive Oil—
saltCoarse Salt—
sugar2 Medium Apples—
cheese otherGrated Cheese Of Choice0.75 cup · 84.8g
yeast1 Pkg. Active Dry Yeast—
water1 1/2 to 2 Cups Warm Water1.5 cup · 355.5g
flourAll-purpose5 cup · 625g
saltSalt—
oilOlive Oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFresh Chopped Rosemary
over cheeseCoarsely Chopped Rosemary

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)