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Two-Ingredient Dough Pizza Pinwheels
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
500g
Process
Bake temp
350°F / 177°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourself-rising flour1.5 cup · 300g
- dairy doughwhole-milk plain Greek yogurt1 cup · 200g
- sauce tomatopizza sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherfreshly grated Parmesan cheese2 tsp
- sauce tomatomarinara sauce0.5 cup · 100g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni2 oz · 56.7g
- over cheesebutter2 tbsp · 28.4g