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Two-Ingredient Dough Pizza Pinwheels

Unknown · allrecipes.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

Hydration

Salt

Yeast

Oil

Sauce

150g

Cheese

113g

Dough weight

500g

Process

Bake temp

350°F / 177°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourself-rising flour1.5 cup · 300g
  • dairy doughwhole-milk plain Greek yogurt1 cup · 200g
  • sauce tomatopizza sauce0.25 cup · 50g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g
  • cheese otherfreshly grated Parmesan cheese2 tsp
  • sauce tomatomarinara sauce0.5 cup · 100g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesesliced pepperoni2 oz · 56.7g
  • over cheesebutter2 tbsp · 28.4g