Two-Ingredient Dough Pizza Pinwheels
allrecipes.com · 2022 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, 57% hydration: drier than 81% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
300g
Liquid, as water
170g
Hydration
56.7%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
150g
Cheese
113g
Dough weight
500g
Process
Bake temp
350°F / 177°C
Bake time
18 to 22 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourself-rising flour1 1/2 cup · 300g
- dairy doughwhole-milk plain Greek yogurt1 cup · 200g
- sauce tomatopizza sauce1/4 cup · 50g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherfreshly grated Parmesan cheese2 tsp
- sauce tomatomarinara sauce1/2 cup · 100g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni2 oz · 56.7g
- over cheesebutter2 tbsp · 28.4g
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