← All pizzas
Pepperoni Pizza Cheese Drip Chips
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
284g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellalow-moisture mozzarella cheese4 oz · 113.4g
- cheese otherprovolone cheese4 oz · 113.4g
- cheese otherParmigiano-Reggiano cheese2 oz · 56.7g
- sauce tomatoprepared pizza sauce0.5 cup · 100g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese30 slices pepperoni