Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• saltkosher salt0.5 tsp · 3g
• cheese other1 package shredded Cheddar cheese226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 packages frozen hash brown patties637.9g
• over cheesebutter2 tbsp · 28.4g
• over cheese8 large eggs
• over cheeseground black pepper0.25 tsp · 1.1g
• over cheese10 slices cooked bacon
• over cheesechopped fresh chives2 tsp · 8.4g