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Pepper, Onion & Feta Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
29g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato3 cloves garlic—
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltsalt0.25 tsp · 1.5g
- sauce tomatocrushed red pepper flakes0.25 tsp
- cheese othercrumbled herbed feta cheese0.75 cup · 84.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin pizza crust
- over cheesechopped red3 cup · 600g
- over cheesesliced yellow or red onion1 cup · 200g
- over cheesedried Italian herbs1 tsp · 4.2g