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Roasted Potato Pizza Slices
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
454g
Dough weight
14g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilvegetable oil1 tbsp · 13.6g
- sauce tomato1 jar pizza sauce396.9g
- cheese mozzarella1 package shredded mozzarella cheese453.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 medium potatoes
- over cheesereen bell pepper
- over cheese1 onion
- over cheese2 fresh mushrooms
- over cheese1 package sliced pepperoni85.1g