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Pizza Crust for Bread Machine

Unknown · allrecipes.com · 1999 · Original

other (asserted)

Baker's percentages

Flour

417g

Water

296g

Hydration

71.1%

Salt

1.4%

Yeast

1.44%

Oil

2.2%

Sauce

Cheese

Dough weight

736g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

  • waterwarm water1.25 cup · 296.3g
  • flourall-purpose flour2 cup · 250g
  • floursemolina flour1 cup · 167g
  • sugarwhite sugar0.5 tsp · 2.1g
  • saltsalt1 tsp · 6g
  • oilolive oil2 tsp · 9g
  • yeastactive dry yeast2 tsp · 6g