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Pizza Crust for Bread Machine
allrecipes.com · 1999 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 60% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
417g
Water
296g
Hydration
71.1%
Salt
1.4%
Yeast
1.44%
Oil
2.2%
Sauce
n/a
Cheese
n/a
Dough weight
736g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwarm water1 1/4 cup · 296g
- flourall-purpose flour2 cup · 250g
- floursemolina flour1 cup · 167g
- sugarwhite sugar1/2 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil2 tsp · 9g
- yeastactive dry yeast2 tsp · 6g
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