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Pizza Crust for Bread Machine
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Flour
417g
Water
296g
Hydration
71.1%
Salt
1.4%
Yeast
1.44%
Oil
2.2%
Sauce
—
Cheese
—
Dough weight
736g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1.25 cup · 296.3g
- flourall-purpose flour2 cup · 250g
- floursemolina flour1 cup · 167g
- sugarwhite sugar0.5 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil2 tsp · 9g
- yeastactive dry yeast2 tsp · 6g