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Best Homemade Pizza Dough
Unknown · anitalianinmykitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
667g
Water
474g
Hydration
71.1%
Salt
1.4%
Yeast
2.02%
Oil
4.1%
Sauce
—
Cheese
—
Dough weight
1191g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterlukewarm water2 cup · 474g
- sugar1 pinch sugar1 each · 0g
- yeastactive dry yeast1.5 tbsp · 13.5g
- oilolive oil2 tbsp · 27.2g
- flourall purpose flour or bread flour5.25 cup · 666.8g
- saltsalt1.5 tsp · 9g