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Best Homemade Pizza Dough
anitalianinmykitchen.com · 2021 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 60% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
667g
Water
474g
Hydration
71.1%
Salt
1.4%
Yeast
2.02%
Oil
4.1%
Sauce
n/a
Cheese
n/a
Dough weight
1191g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterlukewarm water2 cup · 474g
- sugar1 pinch sugarn/a
- yeastactive dry yeast1 1/2 tbsp · 13.5g
- oilolive oil2 tbsp · 27.2g
- flourall purpose flour or bread flour5 1/4 cup · 667g
- saltsalt1 1/2 tsp · 9g
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