Buttermilk Scallion Flatbreads

Name: Buttermilk Scallion Flatbreads
Cook time: 3 min
Ingredients: 0.5 cup warm water; 0.5 tsp granulated sugar; 2 tsp active dry yeast or instant yeast; 3 cup 3 to 3 1/4 cups King Arthur Whole Wheat Flour; 0.75 tsp table salt; 0.6666666666666666 cup buttermilk; 1 each 1 large egg; 0 each peanut oil

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

340g

Water

113g

Hydration

33.2%

Salt

1.3%

Yeast

1.76%

Oil

—

Sauce

—

Cheese

—

Dough weight

618g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

waterwarm water0.5 cup · 113g
sugargranulated sugar0.5 tsp · 2.1g
yeastactive dry yeast or instant yeast2 tsp · 6g
flour3 to 3 1/4 cups King Arthur Whole Wheat Flour3 cup · 340g
salttable salt0.75 tsp · 4.5g
dairy doughbuttermilk0.6666666666666666 cup · 152g
egg dough1 large egg1 each · 0g
oilpeanut oil0 each · 0g

Toppings (3)

over cheeseunsalted butter43g
over cheesesliced scallions35g
over cheesemelted butter

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)