Buttermilk Scallion Flatbreads
King Arthur Baking · kingarthurbaking.com · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: buttermilk, egg, unsalted butter and 1 more.
Against 5,130 pizza recipes
Flatbread style, 73% hydration: wetter than 66% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
340g
Liquid, as water
247g
Hydration
72.6%
Salt
1.3%
Yeast
1.76%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
618g
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwarm water1/2 cup · 113g
- sugargranulated sugar1/2 tsp · 2.1g
- yeastactive dry yeast or instant yeast2 tsp · 6g
- flour3 to 3 1/4 cups King Arthur Whole Wheat Flour3 cup · 340g
- salttable salt3/4 tsp · 4.5g
- dairy doughbuttermilk2/3 cup · 152g
- egg dough1 large eggn/a
- oilpeanut oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter3 tbsp · 43g
- over cheesesliced scallions1/2 cup · 35g
- over cheesemelted butter
Keep exploring
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- See what hydration doesWhere 73% sits, and what changes as it goes up or down.
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