Bread Machine Thin Crust Pizza Dough

Name: Bread Machine Thin Crust Pizza Dough
Cook time: 5 min
Ingredients: 0.75 cup warm water - 100 to 110 degrees F; 2 cup all-purpose flour; 1 tsp active dry yeast; 0.5 tsp salt; 0.25 tsp white sugar; 2 tsp olive oil

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

428g

Water

—

Hydration

—

Salt

0.7%

Yeast

0.70%

Oil

2.1%

Sauce

—

Cheese

—

Dough weight

444g

Process

Bake temp

425°F / 218°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (6)

flourwarm water - 100 to 110 degrees F0.75 cup · 177.8g
flourall-purpose flour2 cup · 250g
yeastactive dry yeast1 tsp · 3g
saltsalt0.5 tsp · 3g
sugarwhite sugar0.25 tsp · 1.1g
oilolive oil2 tsp · 9g

Pizza Lab

Baker's percentages

Process

Ingredients (6)