Bread Machine Thin Crust Pizza Dough
allrecipes.com · 2020 · Original
Thin Crustinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Thin Crust style, 71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 71%) · 450 to 550°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
1.20%
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
444g
Process
Bake temp
425°F / 218°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water - 100 to 110 degrees F3/4 cup · 178g
- flourall-purpose flour2 cup · 250g
- yeastactive dry yeast1 tsp · 3g
- saltsalt1/2 tsp · 3g
- sugarwhite sugar1/4 tsp · 1.1g
- oilolive oil2 tsp · 9g
Keep exploring
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Do something with it
- Scale this doughStart from 71% hydration and 1.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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