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Bread Machine Thin Crust Pizza Dough

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

428g

Water

0g

Hydration

Salt

0.7%

Yeast

0.70%

Oil

2.1%

Sauce

Cheese

Dough weight

444g

Process

Bake temp

425°F / 218°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourwarm water - 100 to 110 degrees F0.75 cup · 177.8g
  • flourall-purpose flour2 cup · 250g
  • yeastactive dry yeast1 tsp · 3g
  • saltsalt0.5 tsp · 3g
  • sugarwhite sugar0.25 tsp · 1.1g
  • oilolive oil2 tsp · 9g