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Bread Machine Thin Crust Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
428g
Water
0g
Hydration
—
Salt
0.7%
Yeast
0.70%
Oil
2.1%
Sauce
—
Cheese
—
Dough weight
444g
Process
Bake temp
425°F / 218°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwarm water - 100 to 110 degrees F0.75 cup · 177.8g
- flourall-purpose flour2 cup · 250g
- yeastactive dry yeast1 tsp · 3g
- saltsalt0.5 tsp · 3g
- sugarwhite sugar0.25 tsp · 1.1g
- oilolive oil2 tsp · 9g