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Beer Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
227g
Dough weight
17g
Process
Bake temp
450°F / 232°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can tomato sauce793.8g
- saltsalt0.5 tsp · 3g
- cheese mozzarella1 package shredded mozzarella cheese226.8g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni sausage0.5 lb · 226.8g
- over cheesebacon1 lb · 453.6g
- over cheese1 can sliced mushrooms113.4g
- over cheese1 onion
- over cheesereen bell pepper
- over cheesebeer1 cup · 200g
- over cheese1 clove garlic
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheese2 unbaked pizza crusts