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Beer Pizza
allrecipes.com · 2018 · Original
Style not identified
DietNot vegetarian: pepperoni sausage, bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can tomato sauce794g
- saltsalt1/2 tsp · 3g
- cheese mozzarella1 package shredded mozzarella cheese227g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni sausage1/2 lb · 227g
- over cheesebacon1 lb · 454g
- over cheese1 can sliced mushrooms113g
- over cheese1 onion
- over cheesereen bell pepper
- over cheesebeer1 cup · 200g
- over cheese1 clove garlic
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme1/2 tsp · 2.1g
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