Sfincione Sicilian Pizza

Name: Sfincione Sicilian Pizza
Cook time: 12 min
Ingredients: 2.5 tsp active dry yeast; 1 tsp white sugar; 1.5 cup plus 3 tablespoons warm water; 3 cup 00 flour; 1 cup semolina flour; 2 tsp sea salt; 3 tbsp extra virgin olive oil; 2 tsp extra virgin olive oil; 8 each 8 oil-packed anchovy filets; 1 each 1 large garlic clove; 2 tbsp water; 1 oz 1 28-ounce can whole peeled San Marzano tomatoes; 1 tsp sea salt; 2 tsp white sugar; 0.75 cup freshly grated pecorino cheese

Unknown · themediterraneandish.com · 2024 · Original

sicilian (asserted)

Baker's percentages

Flour

510g

Water

386g

Hydration

75.6%

Salt

3.1%

Yeast

1.96%

Oil

9.8%

Sauce

28g

Cheese

85g

Dough weight

985g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (15)

yeastactive dry yeast2.5 tsp · 10g
sugarwhite sugar1 tsp · 5g
waterplus 3 tablespoons warm water1.5 cup · 355.5g
flour00 flour3 cup · 400g
floursemolina flour1 cup · 110g
saltsea salt2 tsp · 10g
oilextra virgin olive oil3 tbsp · 40.8g
oilextra virgin olive oil2 tsp · 9g
oil8 oil-packed anchovy filets8 each · 0g
sauce tomato1 large garlic clove1 each · 0g
waterwater2 tbsp · 30g
sauce tomato1 28-ounce can whole peeled San Marzano tomatoes1 oz · 28.4g
saltsea salt1 tsp · 6g
sugarwhite sugar2 tsp · 8.4g
cheese otherfreshly grated pecorino cheese0.75 cup · 84.8g

Toppings (4)

over cheese1 small yellow onion
post bake2 to 3 fresh basil leaves
over cheesedried oregano0.8g
over cheeseplain bread crumbs25g

Pizza Lab

Baker's percentages

Process

Ingredients (15)

Toppings (4)