Focaccia Bread Herbed With Black Olive & Fresh Rosemary
Rita1652 · food.com · 2003 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: freshly grated parmesan cheese.
Against 5,130 pizza recipes
Focaccia style, 84% hydration: wetter than 89% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 84%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
378g
Water
316g
Hydration
83.6%
Salt
3.2%
Yeast
1.88%
Oil
10.8%
Sauce
n/a
Cheese
n/a
Dough weight
766g
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (9)
- flourbread flour1 1/2 cup · 191g
- flourunbleached all-purpose flour1 1/2 cup · 188g
- saltsalt2 tsp · 12g
- sugarwhite sugar1 tbsp · 12.5g
- yeast1 package fast rising yeast7.1g
- waterwarm potato water1 1/3 cup · 316g
- oilextra virgin olive oil3 tbsp · 40.8g
- cheese otherfreshly grated parmesan cheese2 tbsp
- saltsea saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small potato
- over cheesefreshly snipped rosemary2 tbsp · 25g
- over cheesesliced black olives2 tbsp · 25g
Keep exploring
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- See what hydration doesWhere 84% sits, and what changes as it goes up or down.
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