Focaccia Bread Herbed With Black Olive & Fresh Rosemary

Name: Focaccia Bread Herbed With Black Olive & Fresh Rosemary
Cook time: 45 min
Ingredients: 1.5 cup bread flour; 1.5 cup unbleached all-purpose flour; 2 tsp salt; 1 tbsp white sugar; 1 each 1 package fast rising yeast; 1.3333333333333333 cup warm potato water; 3 tbsp extra virgin olive oil; 2 tbsp freshly grated parmesan cheese; 0 each sea salt

Rita1652 · food.com · 2003 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

378g

Water

316g

Hydration

83.6%

Salt

3.2%

Yeast

1.88%

Oil

10.8%

Sauce

—

Cheese

—

Dough weight

766g

Process

Bake temp

500°F / 260°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (9)

flourbread flour1.5 cup · 190.5g
flourunbleached all-purpose flour1.5 cup · 187.5g
saltsalt2 tsp · 12g
sugarwhite sugar1 tbsp · 12.5g
yeast1 package fast rising yeast1 each · 7.1g
waterwarm potato water1.3333333333333333 cup · 316g
oilextra virgin olive oil3 tbsp · 40.8g
cheese otherfreshly grated parmesan cheese2 tbsp · 0g
saltsea salt0 each · 0g

Toppings (3)

over cheese1 small potato
over cheesefreshly snipped rosemary25g
over cheesesliced black olives25g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)