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Kitchenaid Crusty Pizza Dough
Miraklegirl · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.0%
Yeast
2.27%
Oil
2.9%
Sauce
—
Cheese
—
Dough weight
569g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- yeast1 package active dry yeast1 each · 7.1g
- waterwarm water1 cup · 237g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tsp · 9g
- flour2 1/2-3 1/2 cups all-purpose flour2.5 cup · 312.5g