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Kitchenaid Crusty Pizza Dough
Miraklegirl · food.com · 2003 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.0%
Yeast
2.27%
Oil
2.9%
Sauce
n/a
Cheese
n/a
Dough weight
569g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- yeast1 package active dry yeast7.1g
- waterwarm water1 cup · 237g
- saltsalt1/2 tsp · 3g
- oilolive oil2 tsp · 9g
- flour2 1/2-3 1/2 cups all-purpose flour2 1/2 cup · 313g
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