Homemade Focaccia Bread

Name: Homemade Focaccia Bread
Cook time: 27 min
Ingredients: 3.5 cup all-purpose flour; 1 tsp white sugar; 1 tsp salt; 1 tbsp active dry yeast; 1 cup water; 2 tbsp vegetable oil; 1 each 1 egg; 3 tbsp olive oil; 1 tsp dried rosemary

Unknown · allrecipes.com · 1998 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

438g

Water

237g

Hydration

54.2%

Salt

1.4%

Yeast

2.06%

Oil

15.5%

Sauce

—

Cheese

—

Dough weight

762g

Process

Bake temp

400°F / 204°C

Bake time

17-27 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour3.5 cup · 437.5g
sugarwhite sugar1 tsp · 4.2g
saltsalt1 tsp · 6g
yeastactive dry yeast1 tbsp · 9g
waterwater1 cup · 237g
oilvegetable oil2 tbsp · 27.2g
egg dough1 egg—
oilolive oil3 tbsp · 40.8g
sauce tomatodried rosemary1 tsp

Pizza Lab

Baker's percentages

Process

Ingredients (9)