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Homemade Focaccia Bread

Unknown · allrecipes.com · 1998 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

438g

Water

237g

Hydration

54.2%

Salt

1.4%

Yeast

2.06%

Oil

15.5%

Sauce

Cheese

Dough weight

762g

Process

Bake temp

400°F / 204°C

Bake time

17-27 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flourall-purpose flour3.5 cup · 437.5g
  • sugarwhite sugar1 tsp · 4.2g
  • saltsalt1 tsp · 6g
  • yeastactive dry yeast1 tbsp · 9g
  • waterwater1 cup · 237g
  • oilvegetable oil2 tbsp · 27.2g
  • egg dough1 egg1 each · 0g
  • oilolive oil3 tbsp · 40.8g
  • sauce tomatodried rosemary1 tsp · 0g