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Homemade Focaccia Bread
Unknown · allrecipes.com · 1998 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
438g
Water
237g
Hydration
54.2%
Salt
1.4%
Yeast
2.06%
Oil
15.5%
Sauce
—
Cheese
—
Dough weight
762g
Process
Bake temp
400°F / 204°C
Bake time
17-27 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour3.5 cup · 437.5g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- yeastactive dry yeast1 tbsp · 9g
- waterwater1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
- egg dough1 egg1 each · 0g
- oilolive oil3 tbsp · 40.8g
- sauce tomatodried rosemary1 tsp · 0g