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Greek style pizza recipe

All For Pizza · allforpizza.com · 2022 · Original

Pan Pizzaas labeled by the source

DietVegetarian. Not vegan: feta cheese.

Against 5,130 pizza recipes

Pan Pizza style, 54% hydration: drier than 84% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 54%) · 450 to 550°F bake (this recipe: 350°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

438g

Water

237g

Hydration

54.2%

Salt

1.4%

Yeast

6.47%

Oil

16.6%

Sauce

402g

Cheese

113g

Dough weight

784g

Process

Bake temp

350°F / 177°C

Bake time

40 to 50 min

Oven

home standard

Surface

stone

Ingredients (11)

  • flourall-purpose flour3 1/2 cup · 438g
  • yeastdry yeast2 tsp · 28.3g
  • sugarsugar1/2 tsp · 2.1g
  • saltsalt1 tsp · 6g
  • oilolive oil1/3 cup · 72.7g
  • waterwater1 cup · 237g
  • sauce tomato10-12 oz canned plum tomatoes10 oz · 340g
  • saltSalt u0026 peppern/a
  • sauce tomatotomatoes1/4 cup · 61.3g
  • oil1-2 Tbsp olive oiln/a
  • cheese otherfeta cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesearlic
  • post bakefresh basil
  • over cheesedried oregano2 tsp · 1g
  • over cheesegreen bell peppers1/4 cup · 50g
  • over cheeseonions1/4 cup · 50g
  • over cheese3 kalamata olives
  • over cheesereen olives

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