Flatbread With Za'atar, Lemon and Oil Topping
gailanng · food.com · 2012 · Original
Flatbreadinferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 54% hydration: drier than 86% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
885g
Water
474g
Hydration
53.6%
Salt
1.5%
Yeast
1.02%
Oil
15.4%
Sauce
n/a
Cheese
n/a
Dough weight
1526g
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- yeastinstant yeast1 tbsp · 9g
- waterlukewarm water2 cup · 474g
- sugargranulated sugar2 tsp · 8.4g
- oilextra-virgin olive oil2 tbsp · 27.2g
- flourunbleached all-purpose flour2 cup · 250g
- flourunbleached bread flour5 cup · 635g
- saltkosher salt1 3/4 tsp · 10.5g
- oilolive oil1/2 cup · 109g
- saltsalt1/2 tsp · 3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 -3 tablespoons za'atar spice mix2 tbsp · 25g
- over cheeselemon1/4 cup · 50g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 54% hydration and 1.5% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 54% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.