Flatbread With Za'atar, Lemon and Oil Topping

Name: Flatbread With Za'atar, Lemon and Oil Topping
Cook time: 10 min
Ingredients: 1 tbsp instant yeast; 2 cup lukewarm water; 2 tsp granulated sugar; 2 tbsp extra-virgin olive oil; 2 cup unbleached all-purpose flour; 5 cup unbleached bread flour; 1.75 tsp kosher salt; 0.5 cup olive oil; 0.5 tsp salt

gailanng · food.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1359g

Water

—

Hydration

—

Salt

1.0%

Yeast

0.66%

Oil

10.0%

Sauce

—

Cheese

—

Dough weight

1526g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (9)

yeastinstant yeast1 tbsp · 9g
flourlukewarm water2 cup · 474g
sugargranulated sugar2 tsp · 8.4g
oilextra-virgin olive oil2 tbsp · 27.2g
flourunbleached all-purpose flour2 cup · 250g
flourunbleached bread flour5 cup · 635g
saltkosher salt1.75 tsp · 10.5g
oilolive oil0.5 cup · 109g
saltsalt0.5 tsp · 3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 -3 tablespoons za'atar spice mix2 tbsp · 25g
over cheeselemon0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)