Chicago Deep-Dish Pizza

Name: Chicago Deep-Dish Pizza
Cook time: 12 min
Ingredients: 1 cup plus 2 tablespoons water; 1 tbsp instant or rapid-rise yeast; 3 cup all-purpose flour; 3 tbsp extra-virgin olive oil; 1 tsp table salt; 1 each 1 can whole peeled tomatoes; 1 each 1 can tomato sauce; 2 tbsp extra-virgin olive oil; 2 tsp sugar; 10 each 10 slices deli mozzarella cheese; 0.25 cup ¼ cup grated Parmesan cheese

Unknown · americastestkitchen.com · 2023 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

425g

Water

237g

Hydration

55.8%

Salt

1.4%

Yeast

2.94%

Oil

16.0%

Sauce

—

Cheese

311g

Dough weight

757g

Process

Bake temp

450°F / 232°C

Bake time

8-12 min

Oven

home standard

Surface

cast iron pan

Ingredients (11)

waterplus 2 tablespoons water1 cup · 237g
yeastinstant or rapid-rise yeast1 tbsp · 12.5g
flourall-purpose flour3 cup · 425g
oilextra-virgin olive oil3 tbsp · 40.8g
salttable salt1 tsp · 6g
sauce tomato1 can whole peeled tomatoes1 each · 0g
sauce tomato1 can tomato sauce1 each · 0g
oilextra-virgin olive oil2 tbsp · 27.2g
sugarsugar2 tsp · 8.4g
cheese mozzarella10 slices deli mozzarella cheese10 each · 283g
cheese other¼ cup grated Parmesan cheese0.25 cup · 28.3g

Toppings (6)

over cheeseItalian seasoning8.4g
over cheeseground fennel4.2g
over cheesegranulated garlic4.2g
over cheese½ teaspoon pepper2.1g
over cheeseItalian sausage170g
over cheese¼ tablespoon dried oregano0.4g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)