Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopesto basil sauce0.5 cup · 12g
• cheese othershredded fontina cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pre-baked pizza crust
• over cheesecooked chicken breast strips2 cup · 400g
• over cheese1 jar artichoke hearts170.1g