Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can peeled and diced tomatoes411.1g
• sauce tomato1 can tomato paste170.1g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground lamb1 lb · 453.6g
• over cheesefinely chopped onion1.5 cup · 300g
• over cheesechopped green bell pepper0.5 cup · 100g
• over cheeseminced garlic1 tsp · 4.2g
• over cheesechopped fresh Italian parsley0.5 cup · 12g
• post bakechopped fresh basil1 tsp · 0.5g
• over cheesechopped fresh mint leaves1 tbsp · 12.5g
• over cheeseground cumin0.5 tsp · 2.1g
• over cheese1 pinch cayenne pepper
• over cheese4 pita breads