Lahmahjoon (Armenian Pizza)
allrecipes.com · 2019 · Original
Pita Pizzainferred from the title
DietNot vegetarian: lean ground lamb.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (2)
- sauce tomato1 can peeled and diced tomatoes411g
- sauce tomato1 can tomato paste170g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground lamb1 lb · 454g
- over cheesefinely chopped onion1 1/2 cup · 300g
- over cheesechopped green bell pepper1/2 cup · 100g
- over cheeseminced garlic1 tsp · 4.2g
- over cheesechopped fresh Italian parsley1/2 cup · 12g
- post bakechopped fresh basil1 tsp · 0.5g
- over cheesechopped fresh mint leaves1 tbsp · 12.5g
- over cheeseground cumin1/2 tsp · 2.1g
- over cheese1 pinch cayenne pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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