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Caramelized Onion and Gorgonzola Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
8g
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugarsugar2 tsp · 8.4g
- cheese otherGorgonzola cheese1 lb · 453.6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.125 cup · 28.4g
- over cheese2 large Vidalia onions
- over cheese1 package refrigerated pizza dough283.5g