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Caramelized Onion and Gorgonzola Pizza

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

454g

Dough weight

8g

Process

Bake temp

425°F / 218°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sugarsugar2 tsp · 8.4g
  • cheese otherGorgonzola cheese1 lb · 453.6g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter0.125 cup · 28.4g
  • over cheese2 large Vidalia onions
  • over cheese1 package refrigerated pizza dough283.5g