Mexican Pizza
allrecipes.com · 2020 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltsalt1/2 tsp · 3g
- flour4 flour tortillasn/a
- cheese othershredded Cheddar cheese1 cup · 113g
- cheese othershredded Monterey Jack cheese1 cup · 113g
- sauce tomato2 roma tomatoesn/a
- dairy doughsour cream1/4 cup · 50g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1/2 lb · 227g
- over cheese1 medium onion
- over cheese1 clove garlic
- over cheesechili powder1 tbsp · 12.5g
- over cheeseground cumin1 tsp · 4.2g
- over cheesepaprika1/2 tsp · 2.1g
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheese1 can refried beans454g
- over cheesesalsa1/2 cup · 100g
- over cheesereen onions
- over cheesethinly sliced jalapeno pepper1/4 cup · 50g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.