Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• saltsalt0.5 tsp · 3g
• flour4 flour tortillas—
• cheese othershredded Cheddar cheese1 cup · 113g
• cheese othershredded Monterey Jack cheese1 cup · 113g
• sauce tomato2 roma tomatoes—
• dairy doughsour cream0.25 cup · 50g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef0.5 lb · 226.8g
• over cheese1 medium onion
• over cheese1 clove garlic
• over cheesechili powder1 tbsp · 12.5g
• over cheeseground cumin1 tsp · 4.2g
• over cheesepaprika0.5 tsp · 2.1g
• over cheeseblack pepper0.5 tsp · 2.1g
• over cheese1 can refried beans453.6g
• over cheesesalsa0.5 cup · 100g
• over cheesereen onions
• over cheesethinly sliced jalapeno pepper0.25 cup · 50g