Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar spaghetti sauce793.8g
• cheese mozzarellashredded mozzarella cheese8 oz · 226.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package spaghetti453.6g
• over cheese1 package sliced pepperoni170.1g
• over cheese1 can sliced black olives170.1g
• over cheese1 package sliced fresh mushrooms226.8g