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Bubble Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
283g
Dough weight
340g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce396.9g
- dairy dough2 packages refrigerated buttermilk biscuit dough340.2g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded Cheddar cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesesliced pepperoni sausage0.25 lb · 113.4g
- over cheese0.5 onion
- over cheese1 can sliced black olives283.5g
- over cheese1 can sliced mushrooms127.6g