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Valentine Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
296g
Hydration
77.8%
Salt
—
Yeast
—
Oil
10.7%
Sauce
397g
Cheese
339g
Dough weight
860g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour3 cup · 381g
- yeast1 envelope active dry yeast141.8g
- waterwarm water1.25 cup · 296.3g
- oilextra virgin olive oil3 tbsp · 40.8g
- sauce tomato1 can pizza sauce396.9g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- sauce tomato2 ripe tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary3 tbsp · 37.5g
- over cheese1 zucchini
- over cheese15 slices vegetarian pepperoni
- over cheese1 can sliced black olives63.8g