Valentine Pizza
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese. Reviewed: mozzarella; pepperoni is vegetarian.
Against 5,130 pizza recipes
78% hydration: wetter than 79% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
296g
Hydration
77.8%
Salt
n/a
Yeast
n/a
Oil
10.7%
Sauce
397g
Cheese
339g
Dough weight
860g
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour3 cup · 381g
- yeast1 envelope active dry yeast142g
- waterwarm water1 1/4 cup · 296g
- oilextra virgin olive oil3 tbsp · 40.8g
- sauce tomato1 can pizza sauce397g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- sauce tomato2 ripe tomatoesn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary3 tbsp · 37.5g
- over cheese1 zucchini
- over cheese15 slices vegetarian pepperoni
- over cheese1 can sliced black olives63.8g
Keep exploring
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Do something with it
- Scale this doughStart from 78% hydration and 0.0% salt, then set your own flour weight and ball count.
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- See what hydration doesWhere 78% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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