Brick-Oven Pizza (Brooklyn Style)

Name: Brick-Oven Pizza (Brooklyn Style)
Cook time: 6 min
Ingredients: 0.25 cup warm water; 1 tsp active dry yeast; 1 cup cold water; 1 tsp salt; 3 cup bread flour; 1 tbsp extra-virgin olive oil; 6 oz low moisture mozzarella cheese; 0.5 cup no salt added canned crushed tomatoes; 2 tbsp extra-virgin olive oil

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

381g

Water

296g

Hydration

77.8%

Salt

39.4%

Yeast

0.79%

Oil

10.7%

Sauce

—

Cheese

170g

Dough weight

871g

Process

Bake temp

550°F / 288°C

Bake time

4-6 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwarm water0.25 cup · 59.3g
yeastactive dry yeast1 tsp · 3g
watercold water1 cup · 237g
saltsalt1 tsp · 6g
flourbread flour3 cup · 381g
oilextra-virgin olive oil1 tbsp · 13.6g
cheese mozzarellalow moisture mozzarella cheese6 oz · 170.1g
saltno salt added canned crushed tomatoes0.5 cup · 144g
oilextra-virgin olive oil2 tbsp · 27.2g

Toppings (3)

over cheesedried oregano0.3g
over cheesefreshly ground black pepper1.1g
post bake6 leaves fresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)