Focaccia Studded With Salami & Pecorino Romano Cheese

Name: Focaccia Studded With Salami & Pecorino Romano Cheese
Cook time: 25 min
Ingredients: 5 cup All-purpose Unbleached Flour; 2 each Instant Active Dry Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 2 cup Warm Water; 1.5 cup Cheese Cut Into Small Pieces; 0.3333333333333333 cup Olive Oil; 0 each Coarse Sea Salt

Deborah · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

625g

Water

474g

Hydration

75.8%

Salt

—

Yeast

—

Oil

11.6%

Sauce

—

Cheese

170g

Dough weight

1172g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Active Dry Yeast2 each · 0g
oil2 – 3 Tablespoons Extra Virgin Olive Oil2 each · 0g
saltSalt1 each · 0g
waterWarm Water2 cup · 474g
cheese otherCheese Cut Into Small Pieces1.5 cup · 169.5g
oilOlive Oil0.3333333333333333 cup · 72.7g
saltCoarse Sea Salt0 each · 0g

Toppings (3)

over cheeseDried Oregano
over cheeseSalami Cut Into Small Pieces300g
over cheeseCracked Black Pepper

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)