Skillet Neapolitan Pizza (No Kneading or Oven Required!) Recipe

Name: Skillet Neapolitan Pizza (No Kneading or Oven Required!) Recipe
Cook time: 12 min
Ingredients: 16 oz all-purpose flour; 0 oz .3 ounces kosher salt; 0 oz .2 ounces active dry yeast; 12 oz water; 1 each 1 can whole peeled Italian tomatoes packed in juice; 1 each 1 ball buffalo mozzarella or fresh cow's milk mozzarella; 4 tbsp extra-virgin olive oil

Unknown · seriouseats.com · 2012 · Original

neapolitan (aspirational)

Baker's percentages

Flour

454g

Water

340g

Hydration

75.0%

Salt

—

Yeast

—

Oil

12.0%

Sauce

—

Cheese

—

Dough weight

848g

Process

Bake temp

600°F / 316°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour16 oz · 453.6g
salt.3 ounces kosher salt0 oz · 0g
yeast.2 ounces active dry yeast0 oz · 0g
waterwater12 oz · 340.2g
sauce tomato1 can whole peeled Italian tomatoes packed in juice1 each · 0g
dairy dough1 ball buffalo mozzarella or fresh cow's milk mozzarella1 each · 0g
oilextra-virgin olive oil4 tbsp · 54.4g

Toppings (1)

post bakeHandful fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)