← All pizzas
Chicken Florentine Pizza
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
128g
Cheese
75g
Dough weight
30g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltsalt0.25 tsp · 1.5g
- waterwater1 tbsp · 15g
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza sauce0.33333334326744 cup · 66.7g
- cheese othershredded Italian cheese blend0.66666668653488 cup · 75.3g
- sauce tomatosun-dried tomatoes0.25 cup · 61.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesefresh spinach1 cup · 200g
- over cheese1 package refrigerated pizza dough396.9g
- over cheesechopped cooked chicken breast0.33333334326744 cup · 66.7g
- over cheesebutter1 tbsp · 14.2g