Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flourall-purpose flour1 tbsp · 7.8g
• dairy doughmilk0.75 cup · 150g
• cheese othergrated Parmesan cheese0.75 cup · 84.8g
• saltsalt and ground black pepper to taste—
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• sauce tomato3 small tomatoes—
• saltsalt0.125 tsp · 0.8g
• oil1 drizzle olive oil—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooking spray
• over cheesebutter1 tbsp · 14.2g
• over cheese4 cloves garlic
• over cheese1 6x13-inch flatbread198.5g
• over cheesetorn fresh spinach leaves1.5 cup · 300g
• over cheeseshredded cooked chicken breast1 cup · 200g
• over cheese0.5 small onion