No-Fail Cauliflower Pizza Crust
allrecipes.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
50g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
9.0%
Sauce
n/a
Cheese
57g
Dough weight
70g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1 tsp · 4.5g
- saltkosher salt2 1/2 tsp · 15g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- flouralmond flour1/4 cup · 50g
- sauce tomatocrushed red pepper flakes0.1 tsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large eggs
- over cheesechopped fresh parsley1 tbsp · 1.5g
- over cheesedried oregano1/4 tsp · 0.1g
- over cheesegranulated garlic0.1 tsp · 0.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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