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No-Fail Cauliflower Pizza Crust
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
50g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
9.0%
Sauce
—
Cheese
57g
Dough weight
70g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1 tsp · 4.5g
- saltkosher salt2.5 tsp · 15g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- flouralmond flour0.25 cup · 50g
- sauce tomatocrushed red pepper flakes0.125 tsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesericed cauliflower1 lb · 453.6g
- over cheese2 large eggs
- over cheesechopped fresh parsley1 tbsp · 1.5g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesegranulated garlic0.125 tsp · 0.5g