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Lower-Carb Eggplant Pizza
Unknown · allrecipes.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
12g
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltkosher salt2 tsp · 12g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded low-moisture mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium eggplant
- over cheeseItalian seasoning2 tsp · 8.4g
- over cheese15 slices turkey pepperoni
- over cheesesliced black olives2 tbsp · 25g