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Whole Wheat and Honey Pizza Dough
allrecipes.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
93% hydration: wetter than 94% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
237g
Hydration
92.6%
Salt
2.3%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
653g
Process
Bake temp
350°F / 177°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeast1 package active dry yeast142g
- waterwarm water1 cup · 237g
- flourwhole wheat flour2 cup · 256g
- saltsalt1 tsp · 6g
- sugarhoney1 tbsp · 12.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewheat germ1/4 cup · 50g
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