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Whole Wheat and Honey Pizza Dough
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
256g
Water
237g
Hydration
92.6%
Salt
2.3%
Yeast
55.39%
Oil
—
Sauce
—
Cheese
—
Dough weight
653g
Process
Bake temp
350°F / 177°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeast1 package active dry yeast1 each · 141.8g
- waterwarm water1 cup · 237g
- flourwhole wheat flour2 cup · 256g
- saltsalt1 tsp · 6g
- sugarhoney1 tbsp · 12.5g
Toppings (1)
- over cheesewheat germ50g