Pizza Lab

4,993 recipes
← All pizzas

Whole Wheat and Honey Pizza Dough

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

256g

Water

237g

Hydration

92.6%

Salt

2.3%

Yeast

Oil

Sauce

Cheese

Dough weight

653g

Process

Bake temp

350°F / 177°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (5)

  • yeast1 package active dry yeast141.8g
  • waterwarm water1 cup · 237g
  • flourwhole wheat flour2 cup · 256g
  • saltsalt1 tsp · 6g
  • sugarhoney1 tbsp · 12.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesewheat germ0.25 cup · 50g