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Lepinja (Balkan Flatbread)
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
292g
Water
237g
Hydration
81.3%
Salt
2.1%
Yeast
48.61%
Oil
—
Sauce
—
Cheese
—
Dough weight
714g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeast1 package active dry yeast1 each · 141.8g
- dairy doughwarm milk2 tbsp · 25g
- waterwarm water1 cup · 237g
- sugarwhite sugar1 tbsp · 12.5g
- flourall-purpose flour2.3333332538605 cup · 291.7g
- saltsalt1 tsp · 6g