Gluten-Free Pan Pizza

Name: Gluten-Free Pan Pizza
Cook time: 22 min
Ingredients: 1.75 cup King Arthur Gluten-Free All-Purpose Flour; 2 tbsp nonfat dry milk; 1 tsp table salt; 2 tsp granulated sugar; 1 cup water; 2 tbsp olive oil plus 1 1/2 tablespoons olive oil; 1.75 tsp instant yeast; 6 oz mozzarella cheese; 0.3333333333333333 cup 1/3 to 1/2 cup tomato sauce or pizza sauce; 0 each freshly grated hard cheese

Charlotte Rutledge · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

273g

Water

227g

Hydration

83.2%

Salt

2.2%

Yeast

1.94%

Oil

9.2%

Sauce

74g

Cheese

170g

Dough weight

559g

Process

Bake temp

375°F / 191°C

Bake time

20-22 min

Oven

home standard

Surface

stone

Ingredients (10)

flourKing Arthur Gluten-Free All-Purpose Flour1.75 cup · 273g
dairy doughnonfat dry milk2 tbsp · 14g
salttable salt1 tsp · 6g
sugargranulated sugar2 tsp · 8.4g
waterwater1 cup · 227g
oilolive oil plus 1 1/2 tablespoons olive oil2 tbsp · 25g
yeastinstant yeast1.75 tsp · 5.3g
cheese mozzarellamozzarella cheese6 oz · 170g
sauce tomato1/3 to 1/2 cup tomato sauce or pizza sauce0.3333333333333333 cup · 74g
cheese otherfreshly grated hard cheese0 each · 0g

Toppings (3)

over cheesebaking powder2.1g
over cheesexanthan gum4.2g
over cheesefresh herbs

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)