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Whole Wheat Pizza Dough (Bread Machine)
jenjen416 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
271g
Water
158g
Hydration
58.2%
Salt
2.2%
Yeast
1.40%
Oil
5.0%
Sauce
—
Cheese
—
Dough weight
453g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater0.6666666666666666 cup · 158g
- saltsalt1 tsp · 6g
- oilextra virgin olive oil1 tbsp · 13.6g
- flourbread flour0.75 cup · 95.3g
- flourwhole wheat flour1.375 cup · 176g
- yeastactive dry yeast1.25 tsp · 3.8g
Toppings (1)
- over cheeseitalian seasoning6.3g