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Whole Wheat Pizza Dough (Bread Machine)
jenjen416 · food.com · 2007 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
58% hydration: drier than 79% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
271g
Water
158g
Hydration
58.2%
Salt
2.2%
Yeast
1.40%
Oil
5.0%
Sauce
n/a
Cheese
n/a
Dough weight
453g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwater2/3 cup · 158g
- saltsalt1 tsp · 6g
- oilextra virgin olive oil1 tbsp · 13.6g
- flourbread flour3/4 cup · 95.3g
- flourwhole wheat flour1.4 cup · 176g
- yeastactive dry yeast1 1/4 tsp · 3.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 1/2 tsp · 6.3g
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