Whole Wheat Pizza Dough (Bread Machine)

Name: Whole Wheat Pizza Dough (Bread Machine)
Cook time: 12 min
Ingredients: 0.6666666666666666 cup water; 1 tsp salt; 1 tbsp extra virgin olive oil; 0.75 cup bread flour; 1.375 cup whole wheat flour; 1.25 tsp active dry yeast

jenjen416 · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

271g

Water

158g

Hydration

58.2%

Salt

2.2%

Yeast

1.40%

Oil

5.0%

Sauce

—

Cheese

—

Dough weight

453g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

waterwater0.6666666666666666 cup · 158g
saltsalt1 tsp · 6g
oilextra virgin olive oil1 tbsp · 13.6g
flourbread flour0.75 cup · 95.3g
flourwhole wheat flour1.375 cup · 176g
yeastactive dry yeast1.25 tsp · 3.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseitalian seasoning1.5 tsp · 6.3g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)