Roasted Garlic Rosemary Focaccia
Rita1652 · food.com · 2007 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 62% hydration: drier than 67% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 62%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.4%
Yeast
0.79%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
650g
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- flourbread flour3 cup · 381g
- saltsalt1 tsp · 6g
- yeastbread machine quick-acting active dry yeast1 tsp · 3g
- saltcoarse salt1/2 tsp · 3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 roasted garlic cloves
- over cheesefresh rosemary1 tsp · 4.2g
- over cheese2 roasted garlic cloves
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 62% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 62% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.