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Roasted Garlic Rosemary Focaccia
Rita1652 · food.com · 2007 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.4%
Yeast
0.79%
Oil
5.3%
Sauce
—
Cheese
—
Dough weight
650g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- flourbread flour3 cup · 381g
- saltsalt1 tsp · 6g
- yeastbread machine quick-acting active dry yeast1 tsp · 3g
- saltcoarse salt0.5 tsp · 3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 roasted garlic cloves
- over cheesefresh rosemary1 tsp · 4.2g
- over cheese2 roasted garlic cloves