Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can pizza sauce226.8g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheese1 package frozen chopped spinach283.5g
• over cheesebulk Italian sausage1 lb · 453.6g
• over cheese1 jar sliced mushrooms14.2g