Italian Sausage Calzone
tasteofhome.com · 2018 · Original
Calzoneinferred from the title
DietNot vegetarian: bulk italian sausage.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can pizza sauce227g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen chopped spinach284g
- over cheesebulk Italian sausage1 lb · 454g
- over cheese1 jar sliced mushrooms14.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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