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Buffalo-Style Pizza
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
474g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
454g
Dough weight
516g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomato1 can tomato paste170.1g
- saltkosher salt1 tsp · 6g
- sugarwhite sugar2 tsp · 8.4g
- waterwater2 cup · 474g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellalow-moisture mozzarella cheese1 lb · 453.6g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesefreshly ground black pepper0.5 tsp · 2.1g
- over cheese1 package refrigerated pizza dough396.9g
- over cheesethick pepperoni slices3.5 oz · 99.2g