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Buffalo-Style Pizza
allrecipes.com · 2021 · Original
Style not identified
DietNot vegetarian: thick pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomato1 can tomato paste170g
- saltkosher salt1 tsp · 6g
- sugarwhite sugar2 tsp · 8.4g
- waterwater2 cup · 474g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellalow-moisture mozzarella cheese1 lb · 454g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
- over cheesered pepper flakes1/4 tsp · 1.1g
- over cheesedried basil1/2 tsp · 0.3g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesefreshly ground black pepper1/2 tsp · 2.1g
- over cheesethick pepperoni slices3 1/2 oz · 99.2g
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