Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatocrushed pork rinds0.33333334326744 cup · 81.7g
• cheese othershredded Cheddar cheese1 cup · 113g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebulk breakfast sausage1 lb · 453.6g
• over cheese3 large eggs
• over cheeseItalian seasoning2 tbsp · 25g
• over cheesecooking spray
• over cheeseprepared country-style gravy1 cup · 200g
• over cheesebacon bits10 tbsp
• over cheesechopped yellow onion2 tbsp · 25g
• over cheesediced jalapeno pepper2 tbsp · 25g