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Buffalo Rotisserie Chicken Dip Pizzas
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
312g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoBuffalo sauce0.33333334326744 cup · 66.7g
- cheese other0.5 package cream cheese226.8g
- cheese otherblue cheese crumbles1 tbsp
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded skinless rotisserie chicken breast5 oz · 141.8g
- over cheesesalted butter1 tbsp · 18g
- over cheeseranch dressing mix1 tbsp · 12.5g
- over cheesechicken broth2 tbsp · 25g
- over cheese2 flatbreads