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Chef John's Watermelon Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercrumbled feta cheese1.5 cup · 169.5g
- oilolive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large seedless watermelon
- over cheesesliced green olives0.5 cup · 100g
- over cheesesliced Kalamata olives0.5 cup · 100g
- over cheesethinly sliced fresh mint leaves0.5 cup · 100g
- over cheese1 pinch freshly ground black pepper to taste
- over cheeserice vinegar2 tbsp · 25g