← All pizzas
Hawaiian Pizza with Chicken
Unknown · allrecipes.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
227g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-17 min
Oven
home standard
Surface
stone
Cold ferment
1h
Ingredients (2)
- sauce tomatopizza sauce0.75 cup · 150g
- cheese mozzarella1 package shredded mozzarella cheese226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseskinless0.5 lb · 226.8g
- over cheeseteriyaki marinade1 cup · 200g
- over cheese1 cooking spray
- over cheese1 can pineapple tidbits226.8g
- over cheese1 package refrigerated pizza crust396.9g
- over cheese10 slices Canadian bacon
- over cheese1 pinch dried oregano